Meat Grinding
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USDA’s Food Safety and Inspection Service hosted a webinar for the Retail and Grocer Associations in the Southeastern United States on the Final Rule:
"Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products"
Peter Duryea from FSIS’ Office of Policy and Program Development and
Dr. Jerry Elliott from FSIS’ Office of Investigation, Enforcement, and Audit,
provided an in-depth review of the final rule’s requirements for establishments to be compliant once enforcement starts October 1, 2016.
The presentation from the webinar is available for download below.
GFIA members are encouraged to review the material in order to understand and comply with the rule.
"Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products"
Peter Duryea from FSIS’ Office of Policy and Program Development and
Dr. Jerry Elliott from FSIS’ Office of Investigation, Enforcement, and Audit,
provided an in-depth review of the final rule’s requirements for establishments to be compliant once enforcement starts October 1, 2016.
The presentation from the webinar is available for download below.
GFIA members are encouraged to review the material in order to understand and comply with the rule.
| 8.30.16_retailgrinderlogwebinar_to_southeast_region.pdf |
View our article below about the new regulations
(excerpted from our latest newsletter)
(excerpted from our latest newsletter)
